Hi, long
time no see! I have been away from home
dealing with family stuff for a couple of weeks and boy and I glad to be home! Do you find as you get older that you revere
peace and quiet. I do!
Didn't get
much crochet done, there were little sticky hands trying to help! However I managed a simple doily pattern here, called Spider Doily (I first saw the pattern on Anna's of Nummer Elva blog.) And a scarf
in the quiet of night.
Sorry haven’t
a better picture, I took this after I finished and a LITTLE 4 year old Miss wanted
it for her bedroom and I forgot to take a better picture. What made me the happiest was her statement
that when she is old enough, would I teach her to crochet.
This scarf
is in 4 ply merino wool. When I got home I decided it was a bit dull
and remembered an old copy of Simply Crochet had a scarf with lace at the
ends. I pinned it but the jury is still
out. What do you think? Does it look too pretty?
The garden
is waking up and the winter crops are looking shabby and weeds are growing at a
rate. Time to think about sowing seeds
for summer, namely tomato at the moment.
I was out in the garden doing my daily check-up,
when I noticed that the a few winter crops were starting to go to seed, there were
still lots of healthy growth, so I picked a handful and brought it in. I didn't fancy a stir-fry, but I suddenly
remembered Mum using silver beet a lot, why not a medley. They were delish!
Green Vegetable Fritters
Fritters
have always been part of our family's diet.
When Mum got out the chopping board and the remains of the Sunday Roast
we knew it was fritter night. If there
was no roast left it was usually vegetables in the fritters, mostly corn, but
on frugal nights probably before pay day, it could have simply been potatoes
and parsley.
Take your
favourite fritter batter or follow this one.
Ingredients
125g
(4oz) s/r flour or plain flour and add 1tsp baking powder
1 egg
beaten
pinch
salt
milk
Handful green
vegetables I used cavelo nero, sorrel, rocket, silver beet (chard) leaves and some
coriander chopped up finely. The borage
I used in my side salad.
Method
Put
flour salt and egg in bowl and add a bit of milk, beat till smooth and add vegies.
Now add more milk till it is dropping consistency, (the amount depends on how
much moisture is on the veg after washing and drying)
Heat
some oil or butter in fry pan (I use a mix as Then the temp doesn't get too
hot. Add tablespoons of batter and fry
till bubbles appear.
Flip
them over and cook tilt the bottoms are brown. Place on oven proof plate and
put in a low oven to keep warm while you cook the rest. Makes 10.
Serve
with a side salad of choice.
Next
time I make these I might add some corn and perhaps a pinch of cumin and
coriander powder or just curry powder.
The variations are limitless.
Anyways, a marvellous way to use up a tired greens.
The Garden is starting to show
signs of spring, the Xmas plum tree is in flower and the camellias are glorious.
Have a
great week and see you soon.
Thanks
for visiting.