Garden catch up and a bit of cooking.

Autumn is in full force here down under!  The trees are changing colour with the colder nights and the nights are starting to draw in.  Almost time to cosy up in front of the fire.  But first there is the garden to put to bed!  I normally have a winter garden, but this winter I decided to let it rest as the vegetable patch has been cropping constantly for 2 years.  I will keep the silver beet (Chard) and sorrel, and will plant some kale and purple sprouting broccoli to tide me over.

I decided to take a leaf out of the permaculture circles and put down layers of leaf litter, grass clippings and compost so that the rain doesn't leach away what goodness is left in the soil and by next spring hopefully it will have rotted down to create a rich soil.  So over the last two weeks I have been out there beavering away.  It is now ready to layer from the collected piles of garden waste.  I have a big trailer load of mushroom compost being delivered next week from the local mushroom farm.

Nice and tidy!

While I have been hard at it my cats have watched intently, probably thinking oh she has made us a giant litter box!  Can you see Ambrose peeping out in  the above photo.

Mostly they have been taking great naps; all my activity makes them tired!

Enough Mum!  Ambrose and Peggy Sue take over the garden refuse sack.

Lucy prefers to rest indoors, near the fridge in case I might throw her a snack whenever I go to it!

With all this gardening I haven’t had much time for baking.  However yesterday I made some Welsh scones, they were a family favourite along with pikelets when I was growing up.  Don’t you find sometimes you hanker for the things of your childhood?  Must be a sign of advancing years!

These are quick to make and you don’t need to use the oven.  Traditionally they were done on a griddle or hotplate.  I used a fry pan and decided to add some chocolate chips along with the currants. The blog  Little Welsh House      suggested that you can do so and the idea appealed, so finally I got around to it.  However I used my family’s recipe.

Welsh Scones

8oz (225 g) flour

2 tsp baking powder

Pinch of salt

½ tsp ground nutmeg

2oz (50g) butter or margarine

2oz (50g) sugar

2oz (50 g) currants

Chocolate chips (I used a handful)

1 beaten egg

Milk to mix

Preheat girdle or heavy based fry pan.  Sift  flour, baking powder, salt and nutmeg.  Rub in fat till it resemble breadcrumbs, Stir in sugar, fruit and chocolate chips.  Mix with the egg and milk to form a firm dough but not too dry, like normal scone mix.  Roll out to 1 cm or ½ thick and cut into rounds or triangles.  Cook on a moderate hot surface till brown on both sides.  About ten minutes.

That is it they were delicious both hot and cold.  I like the chocolate in them, but I think it would be too much if they were just chocolate and no fruit.

That’s it for today, the forecast is for rain for the nest few days so I will be able get lots of crochet done!

Have a great day.